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Packed with flavour and served with all the trimmings! You’re going to love our 2 or 3-course festive menu.
Festive Menu
Starters
TOMATO & BASIL SOUP (VE)
With warm ciabaa bread
£
PRAWN COCKTAIL
Juicy, North Atlantic prawns, seafood sauce and baby gem leuce. Served with ciabaa bread and a lemon wedge
£
BEER-BATTERED MUSHROOMS* (V)
With sour cream dip
£
FRIED BUTTERMILK CHICKEN BITES
With cranberry BBQ sauce
£
MAINS
ROAST TURKEY BREAST
With roast potatoes, pig in blanket, sage and onion stuffing, honey-roast parsnips, Brussel sprouts, carrots and peas. Served with cranberry sauce and a jug of gravy
£
CHAR-GRILLED 8oz†RUMP STEAK*
Cooked to your liking. Our classic serve with grilled tomato, mushroom, seasoned chips and peppercorn sauce
(Supplement of £2.00)
£
GRILLED SALMON FILLET*
With a lemon buer sauce, baby potatoes, carrots and peas
£
PUY LENTIL & SWEET POTATO COTTAGE PIE (VE)
With baby potatoes, Brussel sprouts, carrots, peas, and a jug of gravy
£
DESSERTS
CHRISTMAS PUDDING* (V)
Classic Christmas pudding made with almonds. Served with your choice of brandy sauce, custard or vanilla dairy ice cream
£
CHOCOLATE ORANGE TORTE (VE)
A chocolate brownie base topped with an orange swirled chocolate ganache. Served with our non-dairy vanilla ice
£
STICKY TOFFEE PUDDING (V)
Served warm with your choice of cream, vanilla dairy ice cream or custard
£
CHOCOLATE BROWNIE (V)
Served warm with vanilla dairy ice cream and Belgian chocolate sauce